Loker Ismaya Group. Job DescriptionJob DescriptionThe Pastry Sous Chef is a key member of the kitchen leadership team, responsible for pastry production. This role involves a combination of managerial, administrative, and hands-on tasks to ensure the smooth operation of the pastry kitchen.Job RequirementsJob Requirements A degree or diploma in pastry arts, culinary arts, or a related field is often preferred.Willingness to work at Central Kitchen Sentul.Several years of experience in a pastry kitchen, with progressive responsibilities. Previous experience in a supervisory or leadership role is desirable.Proficient in a wide range of pastry techniques, including baking, decorating, and dessert presentation. Knowledge of different pastry styles and international desserts is a plus.Ability to contribute to menu development and create visually appealing and innovative pastry items.Strong leadership and interpersonal skills to manage a team effectively and maintain a positive working environment.Clear and effective communication skills to interact with staff, management, and suppliers.Understanding and implementation of food safety and sanitation practices.

Gaji Ismaya Group

Untuk posisi Pastry sous chef di Ismaya Group gajinya sesuai dengan peraturan perusahaan yang mengacu pada Jabatan, Grade karyawan yang bersangkutan. Negosiasikan gaji Ismaya Group sesuai dengan kemampuan anda. Semoga sukses.