Jakarta Responsibilities:
Conduct research and analysis to understand culinary industry trends, consumer preferences, and competition dynamics, including identifying various market segments with growth potential.
Design comprehensive and profitable culinary business strategies. Develop attractive culinary center that provide a gastro tourism experience to customers.
- Establish mutually beneficial partnerships with culinary businesses and restaurants.
Ensure standards and implementation of daily operational management of all activities in culinary center, including staffing, facility management, and ensuring the availability of necessary inventory and equipment.
Ensure that established quality and service standards are consistently maintained and enhanced in all operational areas (including tenants), covering food and beverage quality and hygiene, cleanliness, and customer experience.
Establish and manage budgets for all F&B operations, including cost control and financial analysis. Ensure all F&B operations comply with relevant local health, safety, and legal regulations.
We need someone who is:
Experienced on F&B industry for at least 15 years; with minimum of 5 years on Director level. Able to do market analysis, financial analysis, also business modeling.
- Able to think creatively and innovatively to create outstanding culinary experiences.
- Have an extensive network on F&B Industry.
Gaji Hara Job
Untuk posisi Food & beverage director di Hara Job gajinya sesuai dengan peraturan perusahaan yang mengacu pada Jabatan, Grade karyawan yang bersangkutan. Negosiasikan gaji Hara Job sesuai dengan kemampuan anda. Semoga sukses.