· Collaborate with the Executive Chef to plan and develop menus for all-day dining, considering various meal periods and guest preferences.
· Oversee the preparation and cooking of dishes, ensuring they meet established quality standards.
· Monitor food presentation and portion control to maintain consistency.
· Oversee inventory levels for ingredients and supplies, ensuring proper stock levels.
· Minimize food wastage through efficient kitchen practices.
Work Experience
· Culinary degree or diploma from a recognized culinary school.
· Several years of experience in a professional kitchen, with a focus on all-day dining.
· Expertise in various cooking methods, ingredients, equipment, and procedures.
Benefits
· Limitless opportunities to grow your career.
· Take advantage of special team member rates and experience our properties as a guest
Gaji Accor Hotels
Untuk posisi ADD Sous Chef di Accor Hotels gajinya sesuai dengan peraturan perusahaan yang mengacu pada Jabatan, Grade karyawan yang bersangkutan. Negosiasikan gaji Accor Hotels sesuai dengan kemampuan anda. Semoga sukses.