· Responsible for the preparation and cooking of dishes within a specific section of the kitchen (e.g., grill, sauté, pantry).
· Ensure that all dishes are prepared according to established recipes and quality standards.
· Collaborate with other kitchen staff to ensure timely and efficient service.
· Assist in training and guiding junior kitchen staff within the assigned section.
· Monitor food presentation and portion control to maintain consistency.
Work Experience
· Culinary degree or diploma from a recognized culinary school.
· Several years of experience in a professional kitchen, with a focus on all-day dining.
· Expertise in various cooking methods, ingredients, equipment, and procedures.
Benefits
· Limitless opportunities to grow your career.
· Take advantage of special team member rates and experience our properties as a guest
Gaji Accor Hotels
Untuk posisi ADD Chef de Partie di Accor Hotels gajinya sesuai dengan peraturan perusahaan yang mengacu pada Jabatan, Grade karyawan yang bersangkutan. Negosiasikan gaji Accor Hotels sesuai dengan kemampuan anda. Semoga sukses.